10Washing and drying the bulk raw material to prevent spoilage also isn’t easy. During WWII, volunteers in Britain occasionally dammed natural streams to wash the seaweeds and used hot air from a bakery to dry them. Praising the concerted efforts of volunteers, the UK Ministry of Supply concluded that “all belligerent countries should have a local source” of agar.
"I used to be a seafarer, and I didn't want to carry on on ships, but to do something similar. I thought this would align pretty well with the skills that I've got."
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